A very UN birthday & misc eats!

Hola everyone! I’m considering this my {Meatless Monday} post.  Hey, better late than never! LOL!

My hubby’s 31st birthday was just last week before Christmas! I wanted to celebrate in rawkstar style so I decided I would make him a RAW cheesecake.

No, it doesn’t mean I put all the standard cheesecake ingredients into a bowl and asked him to eat it. LOL!  It went a little something like that but not quite. I could not believe it only took me approximately 15-20 mins TOPS to make this! The hardest part was waiting for the no cheese cake to freeze up and harden.

I looked around for an easy recipe and found this ONE!

It had a macadamia nut crust and cashew cream as the filling.  The only thing I did differently was use maple syrup rather than agave! I haven’t been using agave since I heard it scales close with High Fructose Corn Syrup! Crazy! As you can see in the picture above I topped it with fresh organic blackberry’s from the farmer’s market.

The uncheesecake was fabulous and delish! A friend of mine who had leftovers commented that at least she could eat the entire piece over the real thing! I agree… I could of eaten the whole cake. Everyone at dinner that evening seemed to enjoy it … even my husband for his very un birthday!  Score!

We can’t wait to mix and match and play with the ingredients some. Mmm! I’m thinking strawberries whirled in next time would be oh so superb.

I also made these raw thumbprint cookies by Earth Mother… they were nutty, sweet and flavorful.

AND I want to mention, I had the opportunity to make Gena’s Carrot Falafel with Tangy Tahini Sauce a few weeks back and it was super!

The only problem… no pics were taken we gobbled em’ up so fast (actually I had quite a few Falafels leftover which was awesome)… I do believe my Nikon battery took a dive on me that night! In any case, were planning to do a remake of this yummy dish and I pinky promise to take pics.

So if you’re planning any meals that are raw/vegan- dairy free… and the like … these three recipes are kick ass!

P.S.

I was gifted a VitaMixtavegamin for X-Mas! Yahoo!!!

What have you been making in the kitchen?