{Meatless Monday} Syrian Vegetarian Red Lentil Soup
Hello everyone!
Hope you all had a marvy weekend.
Wow! Can you believe it’s already March ? No, way.
Baby C is going to be a year in exactly one month from today.
Hard to believe.
Alright, time for another {Meatless Monday} edition and you know that means another kick ass recipe!
There’s no denying…
I’m a huge soup lover. I just love soups. I especiallydig easy soup recipes and ones that are versatile.
AND
I LOVE lentils. Brown lentil soup is at the top of my list as far as favorites.
My mom made it a lot growing up and it was always so full of flavor and just pleasing to the tummy.
I request it of her when I’m sick because it’s that good and soothing.
I say GOOD soup for the soul, no?
I’m also a fan of Indian food and I really can appreciate a good serving of dhaal or lentil soup.
All the wonderful flavors of curry, turmeric, coriander…
Mmm!
Last time while I was perusing the bulk section at the market I decided on some Red Lentils.
I came home and found THE. PERFECT. RECIPE.
Simple, yet soooo pleasing and completely full of flavor. The three ingredients of coriander, garlic and salt bring such a tang of flavor to this soup.
It’s 10x better the next day.
Which is another reason why I love soups… they take on a completely different character the next day.
So, last week I prepared the Syrain Vegetarian Red Lentil Soup and am VERY glad I did.
Get your hands on some red lentils – asap!
This recipe is easy to prepare and it’s yummy.
Oh and did I mention it’s meatless? You can’t go wrong.
It’s a no-brainer recipe, too.
Loved it so much so; it’s on the menu again this week!
What meatless dishes are you whipping up?
